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Shengdana Chikki
250 G
The presence of monounsaturated fatty acids in peanuts helps in the prevention of coronary and artery diseases along with strokes. With the addition of peanut jaggery chikki in your diet, it will help you lower down your bad cholesterol levels, help you prevent heart diseases, and boost your heart health.
INGREDIENTS
Raw Shengdana/Peanuts, Jaggery/Panela(Either grated or the sticky one) ,
Ghee/Clarified butter,
water.
Rajgira Chikki
230 G
Crispy and sweet rajgira chikki, made with dainty little amaranth seeds and jaggery, is an awesome treat for the taste buds. It has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth and the nutty crunch of cashew nuts.
INGREDIENTS
Amaranth seeds, Ghee, rock salt,
Chopped jaggery, Chopped cashewnuts.
Rajgira Laddu
230 G
Rajgira Laddu is made from jaggery liquid glucose seeds peanut til desiccated coconut and rajgira. It is rich in taste. It is a traditional sweet delight that is liked by all. Made with the finest quality rajgira lahi and jaggery, its crunchy sweetness is sure to bring a smile to your face.
INGREDIENTS
Amaranth seeds, Ghee ,rock salt,
Chopped jaggery, Chopped cashewnuts.
Mawa Chikki
250 G
Mawa Chikki recipe made with finely ground peanuts rather roughly crushed peanuts. It is richer and nuttier in taste; Crunchy on the bite, but soft and melting in the mouth. It is nutritious with the richness of peanuts and jaggery. I feel it is better than consuming ready-made peanut butter.
INGREDIENTS
Roasted peanuts, Jaggery, Ghee/Clarified butter ,Baking soda, Water.